Tag Archives: Olivasecca

Greek Olive Omelets

This recipe is from one of our Foodies, Master Chef Richard Campbell. I have been making the Greek olive omelets. First I beat three eggs. Then I add a splash of Sandeman’s sherry, heavy cream, light pinch of sea salt, … Continue reading

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Olivasecca Mayo/Dip

This recipe is from one of our Foodies, Chieko Thompson. Homemade mayo/dip with Olivasecca Dry Pitted Olives and minced green onion. Use as a sandwich spread, dip, or in place of tartar sauce. Olives were marinated in balsamic vinegar first.  I … Continue reading

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Spicy Green Beans, Olivasecca and Tomato Salad

Ingredients: 3 tomatoes 1 jar of Penna Spicy Pickled Beans 1 cup fresh mozzarella cut into cubes… ¼ cup Penna Olivasecca Olives 1 tsp garlic powder Salt and pepper to taste Penna Varietal Blend Olive Oil Directions: 1. Cut tomatoes … Continue reading

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