Spicy Green Beans, Olivasecca and Tomato Salad

SpcyBeansTomatoSalad-Darlene MutoloIngredients:
3 tomatoes
1 jar of Penna Spicy Pickled Beans
1 cup fresh mozzarella cut into cubes
¼ cup Penna Olivasecca Olives
1 tsp garlic powder
Salt and pepper to taste

1. Cut tomatoes into bite size pieces
2. Slice the beans and add to tomatoes
3. Add mozzarella, olives, garlic powder, salt and pepper
4. Drizzle olive oil over salad and mix well
Submitted to our Facebook page called Recipes of the Foodies of GreatOlives by one of our Foodies, Darlene States Mutolo

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