From one of our Foodies, Peter Gwailo.
Chopped salt cured blacks, aka Olivasecca
Chopped green salad olives, or any of our pitted olives, chopped *
Lemon zest and juice
Feta or Blue Cheese
Let marinade 24 hours in frig before serving.
Serving suggestions; Crackers, toasted garlic bread or use as a sandwich or salad topping.
(Advice from Penna Olives; no quantities listed so this is a recipe to make your own with your own ratio of ingredients. Another option would be to hydrate the Olivasecca dried olives a bit first.)
* – you could also use Penna Roman Olive Salad chopped up.